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| Chunks: |
| Uniform layer of chocolate spread out on a belt to a thickness of 2.5 mm or more, then uniformly cut or randomly broken to specified sizes. |
Random Chocolate Chunks:
Uniform Chocolate Chunks:
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K-895 Semisweet Chunks:
(approx 22 x 12.5 x 2.5 mm)
Strong chocolate base in a large, thin chunk.
S-836 Semisweet Square Chunks:
(10 x 10 x 6 mm)
Well-rounded dark chocolate flavor in a thick chunk.
S-390 Semisweet Square Chunks:
(10 x 10 x 4 mm)
Smooth bittersweet impression in a thinner chunk.
M-540 Milk Chocolate Rectangular Chunks:
(8 x 10 x 5 mm)
Premium milk chocolate in a thicker, rectangular chunk.
S-843 White Cocoa Butter Chunk:
(19 x 12.5 x 5 mm)
A premium white cocoa butter chunk offering the white chocolate impact your customers are asking for. Vanilla is used for added flavor. |