Chocolate Coatings

We use the highest quality cocoa beans to produce our chocolate and sugar free coatings. We roast the beans and manufacture the chocolate liquor to ensure quality throughout the chocolate making process. With a full line of chocolates including milk, dark and white, Wilbur is sure to have the right chocolate coating to meet your needs.

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Product Offerings:
	Milk Chocolate Coatings: Color Viscosity Sutter™ A reduced viscosity version of our Medo-Gold™. ML 140   Cashmere® Our most popular milk chocolate with a well-balanced flavor profile. ML 140   Cupid® A medium viscosity chocolate coating with natural vanilla and whole milk flavor. Ideal for hand dipping or enrobing. ML 155   Guernsey™ Intense chocolate impact with natural vanilla. D 135   H732 An economical chocolate coating with a pleasant milk flavor made with natural vanilla. D 120   Liberty™ A smooth, rich flavor with a delicate caramelized note characteristic of European-style chocolate. M 120   Medo-Gold™ Highest viscosity milk with added milk fat to inhibit bloom. Ideal for solid moulding or panning. ML 170   Sable™ The same flavor profile of Cashmere® in a thin viscosity. ML 85   Sunnybrook™ A slightly sweeter milk chocolate. L 135   Windsor® A silky smooth milk chocolate with a slightly caramelized note made with vanilla. D 120 Semisweet Chocolate Coatings: Color Viscosity Bronze Medal® Our most popular semisweet that has a strong chocolate impact with added milk fat to inhibit bloom. Made with natural vanilla. D 145   Empire™ A fruity, nutty economical semisweet chocolate, with a hint of bitterness that is made with vanilla. Great for complementing a sweet center. D 120   Scarlet® Mellow semisweet chocolate with a rich, fudgy character made with natural vanilla. D 150   Velvet® Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom. VD 170   Warwick™ A dark, sweet chocolate with a hint of bitterness. Made with natural vanilla. D 120   Westbrook™ A rich, fudgy semisweet chocolate with a hint of bitterness. Made with natural vanilla and added milk fat to enhance taste and inhibit bloom. VD 135   Bittersweet Chocolate Coatings: Color Viscosity Brandywine® A velvety-smooth release of fruit and fudge with a high liquor content. Made with natural vanilla. VD 100 White Chocolate Coatings: Color Viscosity Platinum® Real white chocolate with natural vanilla. Ivory 125   Whitner™ Economical white chocolate with a sweet vanilla flavor. Ivory 90

10 lb. Block/ 5 Blocks To A Carton 1800 lb. Pallet (10 lb. Blocks) Without Individual Cases Bar Coding Custom Labeling Liquid Tanker

Real Chocolate
Handling Tips


Tempering Instructions

What is Bloom?

Tempered Vs. Untempered

Additional Tips