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Wilbur Chocolate Home > Product Listings > Chocolate Coatings
Chocolate Coatings
We use the highest quality cocoa beans to produce our chocolate and sugar free coatings. We roast the beans and manufacture the chocolate liquor to ensure quality throughout the chocolate making process. With a full line of chocolates including milk, dark and white, Wilbur is sure to have the right chocolate coating to meet your needs.
CONTACT US for more information on products, sales or technical questions.
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Milk Chocolate Coatings:
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Color |
Viscosity |
Sutter™
A reduced viscosity version of our Medo-Gold™. |
ML |
140 |
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Cashmere®
Our most popular milk chocolate with a well-balanced flavor profile. |
ML |
140 |
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Cupid®
A medium viscosity chocolate coating with natural vanilla and whole milk flavor. Ideal for hand dipping or enrobing. |
ML |
155 |
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Guernsey™ Intense chocolate impact with natural vanilla. |
D |
135 |
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H732 An economical chocolate coating with a pleasant milk flavor made with natural vanilla. |
D |
120 |
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Liberty™ A smooth, rich flavor with a delicate caramelized note characteristic of European-style chocolate. |
M |
120 |
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Medo-Gold™ Highest viscosity milk with added milk fat to inhibit bloom. Ideal for solid moulding or panning. |
ML |
170 |
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Sable™ The same flavor profile of Cashmere® in a thin viscosity. |
ML |
85 |
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Sunnybrook™ A slightly sweeter milk chocolate. |
L |
135 |
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Windsor® A silky smooth milk chocolate with a slightly caramelized note made with vanilla. |
D |
120 |
Semisweet Chocolate Coatings:
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Color |
Viscosity |
Bronze Medal®
Our most popular semisweet that has a strong chocolate impact with added milk fat to inhibit bloom. Made with natural vanilla. |
D |
145 |
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Empire™ A fruity, nutty economical semisweet chocolate, with a hint of bitterness that is made with vanilla. Great for complementing a sweet center. |
D |
120 |
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Scarlet® Mellow semisweet chocolate with a rich, fudgy character made with natural vanilla. |
D |
150 |
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Velvet® Our darkest semisweet chocolate with strong Dutched characteristics and added milk fat to inhibit bloom. |
VD |
170 |
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Warwick™ A dark, sweet chocolate with a hint of bitterness. Made with natural vanilla. |
D |
120 |
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Westbrook™ A rich, fudgy semisweet chocolate with a hint of bitterness. Made with natural vanilla and added milk fat to enhance taste and inhibit bloom. |
VD |
135 |
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Bittersweet Chocolate Coatings:
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Color |
Viscosity |
Brandywine® A velvety-smooth release of fruit and fudge with a high liquor content. Made with natural vanilla. |
VD |
100 |
White Chocolate Coatings:
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Color |
Viscosity |
Platinum®
Real white chocolate with natural vanilla. |
Ivory |
125 |
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Whitner™ Economical white chocolate with a sweet vanilla flavor. |
Ivory |
90 |
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Real Chocolate
Handling Tips
Tempering Instructions
What is Bloom?
Tempered Vs. Untempered
Additional Tips
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