Sutter™:
A reduced viscosity version of our Medo-Gold™.
Cashmere®:
Our most popular milk chocolate with a well-balanced flavor profile. Whether you are coating pretzels, enrobing centers, or making peanut butter cups, this chocolate will complement a variety of centers.
Cupid®:
A flavor profile that is reminiscent of our Wilbur Buds®. Made with natural vanilla flavor. A medium viscosity perfect for hand dipping or enrobing a variety of centers.
Guernsey™:
A milk chocolate that delivers an intense chocolate flavor. Made with natural vanilla flavor.
H-732:
An economical chocolate coating with a pleasant milk flavor.
Medo-Gold™:
A flavor that delivers a well-defined chocolate. Made with milk fat to inhibit blooming problems. Ideal for panning nuts or solid molded applications.
Providence™:
Our lightest in terms of color in our line of milk chocolates, yet the flavor still offers a pleasant chocolate character. Milk fat has been added to inhibit blooming problems. Versatile enough for many applications where a consistent light-colored chocolate is the key to a successful product.
Sable™:
Our most popular milk chocolate in a reduced viscosity. Perfect for truffles or hollow molding.
Sunnybrook™:
A sweet milk chocolate with a subtle chocolate impact. Made with natural vanilla flavor.
Windsor®:
A flavor profile that is reminiscent of European-style milk chocolate, with a slightly caramelized note.
Brandywine®:
A high chocolate liquor content and minimal sweetness makes this product reminiscent of a European-type bittersweet chocolate. It complements a very sweet center. The low viscosity makes it perfect for truffles.
Bronze Medal®:
Our most popular semisweet with a strong chocolate impact. The added milk fat makes it bloom-resistant. Great for a variety of applications where strong chocolate flavor is a key for a successful product.
Scarlet®:
A mellow semisweet chocolate with a distinct fudge character. Added milk fat will help inhibit fat bloom. A great chocolate coating for mild-flavored centers.
Velvet®:
Our darkest semisweet chocolate with a very robust fudge character. The added milk fat makes it bloom-resistant.
Warwick™:
This sweet dark chocolate has a hint of bitterness. Appropriate for a variety of applications.
Platinum 2000®:
A clean taste made with deodorized cocoa butter and complemented with a natural vanilla flavor.
Liberty™:
A smooth, rich flavor with a delicate caramelized note. The 120 viscosity allows it to be used in a variety of applications.
Victorian™:
A mild semisweet with lasting chocolate flavor. It uses a natural liquor and pure vanilla. Ideal for use in a variety of applications with a viscosity of 130. It has added milk fat to inhibit blooming. |
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