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All Natural Cocoa Powders:
10/12 Amber™
Rich, fruity well-rounded.
10/12 Bamboo™
Distinctive, assertive cocoa flavor.
10/12 Bueno™
Fruity, fresh, with African accents.
10/12 Natural Organic™
Rich, milk chocolate flavor.
10/12 Tano™
Mild and fruity.
PON10B2™
Light, with a crisp, clean finish.
Lightly Alkalized Cocoa Powders:
10/12 Impact™
A flavorful mid-range cocoa with hints of fruit.
10/12 Mejor™
Subtle and mild flavor, ideal for dairy applications.
10/12 Lightly Alkalized Organic™
Smooth, full-bodied and balanced chocolate notes.
10/12 Russet™
Full-bodied and well-rounded.
10/12 Bia™
Mild and well-rounded cocoa notes.
22/24 Aristocrat™
Intense chocolate flavor, mellowed by a higher cocoa butter level.
POD10G5™
A mild, solid flavor with a medium color.
Moderately Alkalized Cocoa Powders:
10/12 Atobo™
Pronounced, well-rounded chocolate flavor.
10/12 Bronze™
Full-bodied intense cocoa flavor.
10/12 Russet Plus™
Classic European bittersweet.
10/12 Sienna™
Robust fudge flavor, deep red brown color.
22/24 Amsterdam™
Dark, chocolate flavor, rounded with cocoa butter.
POR10G9™
Full-bodied with deep dark chocolate notes.
Heavily Alkalized Cocoa Powders:
10/12 DB82™
Intense, dark brown powder with a pleasant cocoa flavor.
10/12 Excellente™
Classic red color, hearty African cocoa flavor.
10/12 Garnet™
Intense cocoa flavor in a dark red powder.
10/12 Marquise™
A deep red powder with robust cocoa intensity.
10/12 Midnight™
A heavily alkalized cocoa powder from Brazil with a deep black color.
10/12 Radiant™
Pure chocolate essence, dark, consistent color.
POR10H10™
Exceptional, dense flavor with deep color.
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