Confectionery Coatings

When cocoa butter based coatings are not desired, Wilbur has a full line of milk, dark and white confectionery coatings appropriate for many different applications. Confectionery coatings are often available in both wafer and block form.

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Product Offerings:
	Confectionery Coatings: Viscosity Available In #37 Darkcoat A popular choice in bakery use, this dark confectionery coating is made with a high-melt vegetable oil. 135 Block only H449 Cocoa Confectionery Coating A traditional milk chocolate-like confectionery coating made with a European cocoa powder. 90 Block and Wafer S586 White Confectionery Coating A traditional creamy white confectionery coating with a pleasant balance of milk and sweetness. 80 Wafer only S632 White Confectionery Coating A white confectionery coating with a clean, cooked-milk flavor. 125 or 140 Block only S856 Dark Cocoa Confectionery Coating A traditional rich, dark confectionery coating with a pleasant flavor reminiscent of sweet vanilla chocolate. 90 Wafer only W753 White Confectionery Wafer A confectionery coating made without hydrogenated fats. Wonderful for baking applications. 90 Wafer only W754 Cocoa Confectionery Wafer A confectionery coating made without hydrogenated fats. It has a pleasant cocoa flavor and is ideal for baking applications. 90 Wafer only W755 Dark Confectionery Wafer A confectionery coating made without hydrogenated fats. It has a heavier cocoa impact and is ideal for baking applications. 90 Wafer only W796 Peanut Flavored Wafer A very popular confectionery coating flavored with real peanut butter and made without hydrogenated oil. 135 Wafer only