Wilbur Chocolate’s New Fountain Chocolates Let the Good Times Flow

LITITZ, Pa. – In response to the growing popularity of chocolate fountains at wedding receptions, corporate functions, family gatherings and other special events, Wilbur Chocolate, a wholly owned subsidiary of Cargill, is introducing a new premium line of milk and dark fountain chocolate. Wilbur’s Tambora™ Milk Chocolate and Bandelier™ Dark Chocolate are specially designed for use in all types of chocolate fountains. They feature great Wilbur flavor with extra cocoa butter, eliminating the need to add vegetable oils to make the chocolate run smoothly in the fountain.

“Tambora™ and Bandelier™ are the best products of their types for use in fountains because of their rich flavor, smooth mouth feel and excellent flow properties,” said John Urbanski, Wilbur’s vice president of technical sales and services. “By incorporating additional cocoa butter, we eliminate the need to thin the chocolate with oils, which makes the whole process of running a fountain easier and more efficient.”

Tambora™ Milk Chocolate and Bandelier™ Dark Chocolate are made with natural vanilla and are available in wafer form in 25 lbs. cases. For information, call Wilbur Chocolate at (877) 835-4243.